Summer's all about taking a vacation, heading to the beach, spending time with loved ones, or simply slowing down — and I’ve gathered up some backyard-friendly, celebratory, and seasonal recipes that'll help you do just that.
All by Tammy Kelly
Cooking with Tammy Kelly: Let’s Use the Fresh Okra
Whether you want to create simple sides or hearty mains, these okra recipes will take you on a flavorful voyage. Don’t just push this green veggie to the side of your plate; make it the star.
Keeping food Safe After the Storm
In light of the recent arrival of Debby here in Lenoir County and across the South, it’s important to remember how to keep your food safe following a storm. Naturally tornados and storms can cause power outages and lead to food safety concerns. Take steps to protect the food you eat and serve your family!
Cooking with Tammy Kelly: Using fresh herbs
Make the most of those fresh garden herbs this summer with some of these delicious recipes. Hope you will enjoy!
Cooking with Tammy Kelly: Summertime is Ice Cream Time
The heat of summer sends us searching for a yummy frozen treat! If you want a simple and easy frozen treat, try these recipes that don’t need a churn just a good old freezer!!
Cooking with Tammy Kelly: The Joys of Fresh Watermelon
Fresh cut watermelon is a “must have” on the menu at most summertime picnics and gatherings. Watermelon is natures perfect sweet treat that is also nutritious and tasty!
Cooking with Tammy Kelly: Fresh Dill Isn’t Just for Pickles
Dill is a super versatile herb, it is generally easy to grow and is especially used in lots of summer recipes, as well as pickles! Dill makes recipes taste fresh, bright and extra flavorful!
Cooking with Tammy Kelly: Celebrating Independence Day
Share your American pride with red, white and blue recipes for July 4th! Patriotic foods add more excitement to your celebration table.
Cooking with Tammy Kelly: Don’t Judge a Tomato by Its’ Color
When visiting your local Farmer’s Market and roadside stands, be sure to seek out the Heirloom tomatoes like German Johnson or Purple Cherokees, they are often the ugliest tomatoes but they also often the tastiest!!
Cooking with Tammy Kelly: Born for Corn
Were you “born for corn”? That’s definitely a southern expression, but also reflects a love of the sweet summer vegetable. As we move into summer corn remains a star ingredient that will dominate every Farmers Market and dinner table in the south.
Cooking with Tammy Kelly: Fun Facts About Fresh Cucumbers
It’s cucumber season and who knew the “cool” cucumber is good for more than just your salad!
Cooking with Tammy Kelly: Make the most of peach season
Bursting with flavor, the juicy, sweet peach signifies the fresh fun of summer!! Great news, peach season is here! Whether you enjoy yours fresh, canned, or cooked enjoy them while you can. It is no secret a grocery store peach cannot hold a candle to a fresh in season juicy one.
Cooking with Tammy Kelly: Super Snacks for Sunny Beach Days
School is almost out for summer and most of you at some point will be heading for the Crystal Coast. There’s no secret that hanging out at the beach just naturally makes you extra ready to snack! Be prepared with some healthier options and you will breeze through the summer and keep up your healthy habits!!
Cooking with Tammy Kelly: Celebrate Memorial Day with flags and fresh local produce
Memorial Day is an American Holiday always observed on the last Monday of May, the day serves to honor the men and women who dies while serving the United States military.
Cooking with Tammy Kelly: Freshen Up Your Spring Recipes with Mint!
Several years ago, I purchased fresh mint from the Master Gardeners at the very famous Annual Plant Sale, and to my surprise and delight the mint has returned each year looking better than the year before!! The very popular fresh herb is currently in season and is no longer used just for Derby parties and making julips!!