The pork skin man will be here every Tuesday, Thursday and Saturday!

We are making plans for the upcoming spring, summer and fall market seasons and for the Festival on the Neuse, which will be held, as usual, on the first weekend in May. Also, plans are underway for an exciting new EBT program.

So, like the farmers, we are not sitting idly by, we are getting our ducks in a row for a successful 2020 season. We would love to have more bakers, artists and craftsmen, so if you know of any, please ask them to contact Pat at pljenki3@ncsu.edu

We will keep you informed as to when strawberries are ready and the market re-opens for the spring, summer and fall seasons.